Online live streaming short training course for the shipping industry |
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| The European Scientific Association for Health and Hygiene in Maritime Transport (EU SHIPSAN scientific association) is announcing the upcoming on-line live streaming training course for the shipping industry. | ||
| Title: |
Food Safety for the passenger shipping industryTraining course for managers and supervisors |
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| Purpose: | This course is designed to assist you in implementing food safety principles and HACCP audit techniques in accordance with the European standards and will provide examples of up-to-date, good practices. | |
| Dates: | 3-6 June 2024
· Day 1: only self-paced session – Participants will have to complete the pre-test, view recorded videos, and complete self-paced exercises at the SHIPSAN e-learning platform. · Day 2-4: combination of self-paced and live sessions. The live sessions will be held at 15:00 CET (maximum 4 hours per day). |
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| Trainers: | Members of the EU SHIPSAN scientific association | |
| Who should attend? | • Managers and supervisors with duties related to public health and food and beverage operations on board passenger ships.
• In-house or contracted trainers responsible to deliver food safety training to crew members |
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| Training topics: | The course will cover elements of the European Manual for the passenger shipping industry.
An indicative list of subjects to be covered during the course duration is presented below: · Managing food hygiene in complex food production processes · Food labelling, allergens and other specificities of EU legislation · HACCP principles, techniques for supervision and tips for inspections on board · Overview of the food safety standards included in the European Manual for Hygiene Standards and Communicable Diseases and inspection outlines · The SHIPSAN inspection grading system and inspection process · Training of trainers’ methods including organizing on-the-job training, job shadowing and other methods |
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| Course methodology: | This course will combine self-paced online learning (asynchronous) and online live streaming (synchronous) methods. The training approach of the course consists of:
• Lectures – instruction and theory on the subject matter • Online self-paced exercises – adapting theory • Case studies – use of scenarios to exercise problem solving • Questions and answers – updating skills and knowledge • Resources in the form of support documentation will be sent in an electronic format |
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| Assessment: | At the beginning and at the end of the training course, there will be an assessment. It will include multiple choice and short answer questions covering the topics discussed in the course.
Aim of the assessment: It is a tool to give a better idea of the trainees’ learning progress. |
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| Administrative Information: | Training fees
The cost for attendance for these courses is 500 euros per participant.
Cancellations and penalties policy: If you proceed to any cancellation 2 days before the start of the course (Saturday 1 June 2024) the fees will be returned but you will be charged with any bank transfer costs that may be incurred by the transaction. If you cancel after Saturday 1 June 2024, the penalty will be €100 plus any bank transfer costs that may be incurred by the transaction. We reserve the right to cancel the training event if minimum enrollments are not met. In which case, all course fees will be fully refunded. |
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| Certification: | A certificate of successful completion will be issued to participants who successfully pass the final assessment. You must attend all days and complete all modules to receive your certificate. | |
| Materials required: | This training course will require access to the internet to connect to the asynchronous E-learning platform and also to the live broadcasting sessions (broadcasting platform to be used: ZOOM).
Basic requirements:
Further information regarding access to the asynchronous e-learning platform and the on-line broadcasting platform will follow after registration. We do not accept any responsibility and will not be liable for any technical difficulties/problems from your side (e.g. poor internet connection, devices used not according to our specifications, hardware issues) |
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| ENROLMENT INFORMATION | ||
| Registration: | Click on the following link to register online for the training course:
https://forms.med.uth.gr/index.php/397633?lang=en Maximum number of trainees to be accepted for this course: 40 Registration is on a first come, first served basis. |
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| Registration deadline: | 6 May 2024 | |
| To get more information: | For any further information please contact us via email training@shipsan.eu | |
Food Safety for the passenger shipping industry – Training course for managers and supervisors
